Job details

Education: Secondary (high) school graduation certificate. or equivalent experience.

Work site environment: Noisy. Odours. Hot. Cold/refrigerated.

Work setting: Restaurant.

Ranks of chefs

- Executive chef
- Head chef
- Chef

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and recent equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff




- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification

Experience and specialization

Cuisine specialties

- Italian cuisine

Who can apply for this job?

You can apply if you are:

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until

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📌 chef (Toronto)
🏢 Fiamma Ristorante
📍 Toronto