Host/Hostess (Ottawa)

Host/Hostess (Ottawa)

09 Aug
|
Bâton Rouge Grillhouse & Bar
|
Ottawa

09 Aug

Bâton Rouge Grillhouse & Bar

Ottawa

Job Overview

Do you always receive your friends at the door with a big smile? We've got the job for you! The host(sse) greets customers at the door with a smile and leads them back to their table or to the bar. You can perform a variety of tasks to make the customer experience more enjoyable and ensure they come back. We may require your services at the counter to take out.

We are seeking a friendly and professional Host/Hostess to create a welcoming atmosphere for our guests. In this role, you will be the first point of contact for visitors, ensuring they receive exceptional guest services and a positive dining experience. The ideal candidate will possess strong communication skills, a hospitable demeanor, and experience in food service or hospitality environments.

This position offers an opportunity to be part of a dynamic team dedicated to delivering outstanding customer service in a fast-paced setting.

Responsibilities

- Greet guests warmly upon arrival and manage seating arrangements efficiently
- Answer phone inquiries with professionalism and provide accurate information about the restaurant or hotel services
- Take reservations, greet customers, present the menu, make suggestions, and answer questions about the menu and beverages.
- Applies the rules of hygiene and health and safety.
- Performs all or part of the function or duties related to the maintenance of the restaurant and equipment.
- Ensures that the workstation is always kept clean.
- Organizes his/her workstation efficiently.
- Use sales techniques.
- Maintains dining room menus.
- Maintains the dining room menus.
- Ensures his or her work area is always clean.




- Organizes his or her work area efficiently.
- To provide exceptional customer service.
- Coordinate with servers and kitchen staff to ensure timely seating and service
- Maintain cleanliness and organization of the host/hostess station and waiting area
- Assist guests with special requests or accommodations to enhance their experience
- Uphold high standards of hospitality, ensuring guest satisfaction throughout their visit
- Executes all other tasks requested by the manager.

Skills To have good interpersonal skills, to be at ease in contacts, to have team spirit, a sense of collaboration, the ability to adapt to a situation, good communication in French required, and must have good listening skills. Being dynamic, honest, and success- oriented is a must. You will have to be able to work well during rush hour.

- Proven experience in guest services, serving, or hospitality roles preferred
- Strong customer service skills with a friendly and approachable demeanor
- Excellent communication skills, including phone etiquette and interpersonal interaction
- Familiarity with restaurant POS systems such as Micros POS is advantageous
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Knowledge of food service operations and restaurant protocols is a plus
- Previous hotel or hospitality experience is beneficial but not required
- Professional appearance and positive attitude essential for creating a welcoming environment

Pay: $17.75-$18.00 per hour

Benefits

- Dental care
- Extended health care
- Versatile schedule
- Vision care

Work Location: In person

📌 Host/Hostess (Ottawa)
🏢 Bâton Rouge Grillhouse & Bar
📍 Ottawa

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