Ready to start fresh? Provide customers with friendly and professional service. Fulfill duties for all areas of the Bakery Department. Supervise the Bakery Department and staff in the absence of the Bakery Manager.

Actively contribute to an workplace of employee and customer engagement. Here’s where you’ll have an impact: Provide customer service to meet customer needs Supervise bakery personnel in the absence of the Bakery Manager Promote an employee culture of coaching and development Complete customer bakery orders Receive bakery orders Perform bakery production Merchandise the Bakery Department Implement SMART retailing (Atlantic) Maintain sanitation standards Adhere to and implement all applicable company standards Perform administrative duties as required What you bring to the table: Ability to work independently in a fast-paced environment Above average oral and written communication skills Good work ethic and ability to multitask High School Diploma Minimum of 12 months experience

📌 In Store Bakery - Interim Clerk Department Second Bakery (St. John's)
🏢 Sobeys
📍 St. John's