Posted onAugust 05, 2026 by Employer details Triple O's

restaurant manager

Education: Secondary (high) school graduation certificate.

Experience: 1 year to less than 2 years.

Languages

English

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- 5-10 people

Personal suitability

- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player

Eligibility

Applicants must be:

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Location

- Fort St. John , BC V1J 0P2




- Fort St. John, BC

Work arrangement

Work must be completed at the physical location. There is no option to work remotely.

Working hours

30 to 40 hours per week.

Salary

$ 36.60 HOUR hourly

Contract type

Permanent employment Full time

Job duration

Starts as soon as possible.

Vacancies

1 vacancy

Source

Job Bank #

Advertised until

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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📌 restaurant manager (Fort St. John)
🏢 Triple O's
📍 Fort St. John