Elevate your culinary career with RattleSnake Point Golf Club as a Junior Sous Chef. Focus on high-quality food preparation and lead team training to ensure excellent service. In this full time seasonal role, you'll assist the Sous Chef in the kitchen and play a crucial part in maintaining food quality, inventory control, and team training.

You will also engage in hands-on training, menu planning, and uphold health and safety standards in the kitchen. This position offers an excellent opportunity for passionate culinary professionals seeking to grow. Key Responsibilities:

- Assist Sous Chef in food preparation and service
- Conduct hands-on training for kitchen team members
- Help with menu planning and recipe costing
- Maintain food storage and inventory control
- Ensure compliance with food handling procedures Requirements:
- Minimum 2 years in food & beverage operations
- Proven leadership and communication skills
- Excellent customer service abilities
- Food Handler Certificate required
- Availability for various shifts, including weekends Drive culinary excellence and team training at RattleSnake Point Golf Club.

📌 Junior Sous Chef at RattleSnake Point (Milton)
🏢 ClubLink
📍 Milton