Job Title: Kitchen Team Member

Job Summary

We are seeking a dedicated Kitchen Team Member to join our dynamic team. The ideal candidate will assist in food preparation, maintain cleanliness and organization in the kitchen, and support the overall operations of our restaurant. If you are passionate about food, teamwork, and delivering exceptional hospitality, we want to hear from you.

Duties

- Assist in food preparation and cooking under the guidance of the kitchen supervisor
- Maintain a clean and organized kitchen environment
- Follow food safety protocols and guidelines to ensure a secure dining experience for our guests
- Collaborate with team members to ensure efficient kitchen operations
- Support inventory management by stocking and rotating ingredients
- Uphold high standards of quality control in food presentation

Experience:
- Previous experience in a restaurant or kitchen environment is preferred
- Knowledge of food handling and safety regulations




- Familiarity with basic cooking techniques
- Ability to work well in a team setting
- Strong communication skills
- Experience in bartending or leadership roles is a plus

Skills:
- Leadership
- Food preparation
- Team management
- Restaurant operations
- Food safety practices
- Restaurant management principles
- Hospitality mindset
- Kitchen maintenance
- Food handling procedures

Join our team and be part of a team-oriented environment where your skills and passion for food will be valued. If you are looking to grow in the culinary industry and contribute to a positive dining experience, apply now! Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$24.00 per hour

Benefits

- Discounted or free food
- On-site parking

Flexible language requirement:
- French not required

Work Location: In person

📌 Kitchen Chef (Stoney Creek)
🏢 MY ROTI PLACE / MY DOSA PLACE
📍 Stoney Creek