As a Line Cook, you’ll:

- Be the hands and heart behind delivering on our mission of delivering irresistible food to guests to The Grand Hotel Nanaimo

- Create flow on the line by ensuring up to date knowledge of inventory levels and a timely delivery of orders

- Develop an environment of connected, committed teamwork through communication, the willingness to help others win and your great attitude, drive and commitment

- Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your kitchen, and quality of product you present.

Responsibilities

- Follow the prep list created by chefs to plan duties

- Label and stock all ingredients on shelves so they can be organized and easily accessible

- Measure ingredients and seasonings to be used in cooking

- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

- Undertake basic cooking duties such as reducing sauces, parboiling food etc.

- Prepare simple dishes such as salads, entrees etc.





- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

- Ensure all food and other items are stored properly

- Comply with nutrition and sanitation guidelines

- Perform other kitchen duties as assigned

What you bring to the line:

- The belief that people are the source of extraordinary experiences, and the desire to deliver irresistible food, every day.

- Pride in the ability to multi task, a willingness to learn and an openness to feedback, coaching and mentorship.

- Communication skills that foster teamwork and coordination.

- Required certifications to responsibly work in and create a protected and clean environment for food production and consumption (Food Safe Level 1 a bonus).

- The ability to legally work in Canada.

Pay: $20.00-$22.00 per hour

Work Location: In person

📌 Line Cook (Nanaimo)
🏢 The Grand Hotel Nanaimo
📍 Nanaimo