Drive excellence in operations as a Rotation Restaurant Manager overseeing three locations. Balance front-of-house and back-of-house responsibilities while ensuring top-notch service standards across all sites. This managerial role focuses on operational support, training, and compliance at all restaurants.

You will assist in implementing policies, supervising staff, and driving restaurant sales through exceptional hospitality. Ensuring guest satisfaction and staff performance will be your priority as you engage directly with customers and oversee daily operations. Key Responsibilities:

- Oversee daily operations ensuring quality service
- Implement company policies under General Manager’s guidance
- Coach staff and maintain performance documentation
- Conduct interviews, hiring decisions, and training
- Supervise kitchen operations and ensure food quality Requirements:
- Minimum 50-55 hours of work per week
- Experience in a multi-location restaurant management role
- Robust leadership and communication skills
- Knowledgeable in food safety and sanitation standards
- Ability to travel between restaurant locations Lead operational consistency across three venues as the Rotation Restaurant Manager.

📌 Multi-Location Restaurant Manager (Toronto)
🏢 Ruth's Chris Toronto
📍 Toronto