Join a vital team as a Cook I, leading Nutrition Services under guidance in a healthcare setting. This role focuses on food preparation, safety compliance, and staff supervision. As a Cook I, you will coordinate daily nutrition activities, ensuring quality in meal preparation and adherence to various dietary guidelines. You will prepare food according to therapeutic specifications and monitor serving temperatures to meet strict safety standards.

Experience in food service and the ability to communicate effectively are crucial for success. Key Responsibilities:

- Lead Nutrition Services in the supervisor's absence
- Prepare meals per standard recipes and quality guidelines
- Monitor food temperature during preparation and serving
- Maintain protected food handling and cleanliness standards
- Assist with menu planning, organizing, and inventory Requirements:
- Grade 12 education or equivalent
- Food Handler Training Certificate Level 1 (or willing to obtain)
- Previous cooking or healthcare food service experience
- Strong organizational and communication skills
- Ability to work independently and flexibly Embrace the opportunity to develop your culinary skills and contribute to patient care through quality food service.

📌 Nutrition Services Cook I Role (Hartney)
🏢 Prairie Mountain Health
📍 Hartney