The Bro'kin Yolk is looking for a high performing leader who is positive, hard working, and not afraid to fail. We are in the business to serve our people, the restaurant is our vehicle that allows us to help and impact others. Yes, we serve breakfast and brunch, but ultimately we are in the people business.
Contemporary setting
Food provided
Growth opportunities
Purposeful atmosphere

Responsibilities:
Oversee daily operations of the restaurant, ensuring smooth and effective functioning
Manage and supervise a team of employees, providing guidance and support
Develop and implement strategies to achieve sales targets and maximize profitability
Maintain high standards of customer service, ensuring guest satisfaction
Monitor inventory levels and order supplies as needed
Ensure compliance with health and safety regulations
Handle customer complaints and resolve issues in a timely manner
Collaborate with other departments to coordinate operations and achieve overall business objectives

Skills:




Strong leadership and team management abilities
Excellent communication and interpersonal skills
Knowledge of the food industry, including food safety regulations and best practices
Experience in supervising staff and managing schedules
Proficiency in cash handling procedures
Ability to multitask and prioritize tasks effectively
Problem-solving skills to address operational challenges
Flexibility to work in a fast-paced environment

Note: This job description is not intended to be all-inclusive. The General Manager may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $48,500.00-$58,500.00 per year

Benefits:
Dental care
Discounted or free food
Extended health care
Versatile schedule
On-site parking
Paid time off
Vision care

Flexible language requirement:
French not required

Work Location: In person

📌 General Manager Calgary
🏢 The Bro'Kin Yolk Creekside
📍 Calgary