Job Duties:
Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and presentation standards.
Ensure the quality, taste, and consistency of all dishes, maintaining high standards of food preparation.
Manage and oversee kitchen operations to ensure cleanliness, food safety, and proper hygiene practices.
Monitor stock levels of ingredients and spices specific to South Indian cuisine and place orders for replenishment as necessary.
Customize recipes to meet customer preferences, dietary restrictions, or special requests while maintaining authenticity.
Maintain and clean cooking utensils, equipment, and the kitchen area according to food safety standards.
Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
Assist in menu planning, suggesting new dishes,



and improving existing offerings based on customer feedback and trends.
Work with other kitchen staff to ensure timely and effective preparation and delivery of meals.
Ensure proper storage and rotation of food products to minimize waste and maintain freshness.
Comply with health and safety regulations in all food preparation and storage practices.
Perform other related duties as assigned by the head chef or kitchen manager.

Job Types: Full time, Part-time, Permanent

Pay: $19.00-$35.00 per hour

Benefits:
Dental care
Extended health care
Adaptable schedule

Ability to commute/relocate:
Vancouver, BC V5V 3E3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

📌 South Indian Chef/cook Vancouver
🏢 House of Dosas
📍 Vancouver