We are currently seeking dedicated individuals to join our team for a seasonal kitchen staff position. This role will start asap and continue through mid-October, offering a great opportunity for those looking for employment during this period.

Please carefully review the following requirements for this position:

Residency: To be eligible for this role, you must be a Canadian resident. Kindly note that we do not provide lodging.

Transportation: Due to the limited availability of public transportation in our location, having your own reliable transportation is a necessary requirement for this position.

Experience: We require candidates to have prior experience working in a kitchen setting to ensure they can effectively contribute to our team.

Availability: Flexibility in your schedule is significant for this role. You must be available to work a variety of shifts, which may include mornings, days, nights, weekdays, and weekends.



The length of shifts will vary depending on the needs of the business.

Commitment: We are seeking applicants who are reliable and dedicated to fulfilling the responsibilities of this position for the entire duration of the employment period.

The responsibilities for this kitchen staff role include a variety of essential tasks such as prepping ingredients, maintaining a clean and organized kitchen workplace, and performing other general kitchen duties as needed to support the smooth operation of our kitchen.

Job Types: Full-time, Part-time, Seasonal

Pay: $18.50-$21.00 per hour

Experience:
cooking: 1 year (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Prep/line Cook Buckhorn
🏢 Six Foot Bay Resort
📍 Buckhorn