OverviewLanguages

English

Education
No degree, diploma

Experience

2 years to 3+ years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs
Sous-chef

Responsibilities and Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate recent cooking techniques and current equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create recent recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs,



chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Ensure that food and service meet quality control standards
May work in a team with shared supervisory responsibilities
Motivate staff
Food safety/handling skills

Credentials Certificates, licences, memberships, and courses
Cook Trade Certification
Canadian Federation of Chefs and Cooks certification
Safe Food Handling certificate
Cook Red Seal Certificate (or equivalent)

Additional informationWeight handling
Up to 23 kg (50 lbs)

Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management

Pay: $24.89-$27.89 per hour

Work Location: In person

📌 Sous Chef Sun Peaks
🏢 Bottoms Bar and Grill
📍 Sun Peaks