Job Summary

We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the head chef in menu development and staff supervision. This role offers an exciting opportunity for professional growth within a vibrant hospitality environment dedicated to culinary excellence.

Duties
Assist in supervising kitchen staff, ensuring efficient workflow and high-quality food preparation
Prepare and cook a variety of dishes according to established recipes and standards
Oversee food handling procedures to maintain safety and hygiene compliance
Support food presentation and serving to ensure customer satisfaction
Manage inventory levels, order supplies, and monitor stock rotation
Train and mentor junior kitchen staff, fostering a cooperative team environment
Enforce food safety protocols and sanitation standards in accordance with health regulations




Collaborate with restaurant management on menu planning, specials, and operational improvements
Maintain cleanliness of kitchen areas and equipment at all times
Ensure timely delivery of orders while maintaining quality standards

Qualifications
Proven supervising experience in a restaurant or hospitality setting
Strong background in food preparation, cooking, and food service operations
Demonstrated leadership skills with the ability to manage a diverse team effectively
Extensive restaurant management experience preferred
Knowledge of food handling safety procedures and sanitation standards
Excellent communication skills and ability to work under pressure in a fast-paced environment
Experience with menu development, food industry trends, and hospitality best practices
Ability to serve as a role model for professionalism and culinary excellence
Passion for the food industry with a commitment to delivering exceptional guest experiences

Pay: $22.00-$24.00 per hour

Perks:
Discounted or free food
In office parking
Paid time off

Work Location: In person

📌 Sous Chef Nepean
🏢 Cedarhill Golf and Country Club
📍 Nepean