Overview
We are seeking an experienced and agile Restaurant Manager to lead our team and oversee our daily operations at our quick food restaurant. The ideal candidate will have a passion for the food industry, exceptional leadership skills, and a solid commitment to delivering outstanding customer service. As a Restaurant Manager, you will play a crucial role in enhancing the dining experience for our guests while ensuring the smooth operation of the restaurant.
Duties
Oversee all aspects of restaurant operations, including staff management, inventory control, and customer service.
Ensure compliance with food safety and handling regulations to maintain high standards of hygiene and quality.
Manage and train staff in various roles including food preparation, and customer service.
Supervise daily activities to ensure efficient workflow and exceptional guest experiences.
Handle customer inquiries and complaints professionally, striving for complete satisfaction.
Utilize POS systems effectively for order processing and financial reporting.
Conduct interviews and participate in the hiring process to build a strong team.
Collaborate with kitchen staff to ensure timely food preparation and presentation.
Monitor inventory levels and place orders as necessary to maintain stock.
Experience
Proven experience in restaurant management or a similar role within the Fast Food industry is essential.
Strong background in customer service with the ability to foster positive relationships with guests and staff alike.
Knowledge of food handling practices and safety regulations is required.
Experience in supervising teams and managing staff performance effectively.
Familiarity with POS systems is advantageous
Join us as we s while leading a motivated team dedicated to excellence!
Job Types: Full time, Part-time
Pay: $40,000.00-$50,000.00 per year
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible language requirement:
French not required