Overview

Languages: English

Education: Bachelor's degree or equivalent experience

Experience: 5 years or more

Work location: On site; Work must be completed at the physical location. There is no option to work remotely.

Work setting: Urban area

Responsibilities

- Analyze budget to boost and maintain the restaurant?s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Manage events

Supervision

- More than 20 people

Credentials

- Beverage services manager certification
- Food service manager certification

Experience and specialization

- Computer and technology knowledge
- Accounting software
- MS Office

Work conditions and physical capabilities

- Fast-paced setting

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

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📌 restaurant manager (Toronto)
🏢 Drom Taberna
📍 Toronto