Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and ensuring every plate meets our high standards. Your enthusiasm for the food industry and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, supportive environment.

Responsibilities
Prepare ingredients and assemble dishes according to established recipes and presentation standards
Cook a variety of menu items with precision, speed, and consistency
Maintain cleanliness and organization of the kitchen station, including food handling and storage
Follow food safety protocols to ensure proper handling, storage, and sanitation practices
Assist with meal preparation during busy service hours to support smooth kitchen operations




Collaborate with team members to ensure timely delivery of orders and excellent customer service
Monitor inventory levels and communicate supply needs to management

Skills
Prior experience in food service or restaurant environments is highly preferred
Strong knowledge of food preparation techniques and cooking methods
Familiarity with food handling safety standards and hygiene practices
Ability to work efficiently in a quick-paced kitchen setting while maintaining attention to detail
Excellent teamwork skills and positive attitude under pressure
Basic understanding of serving procedures and customer service expectations
Willingness to learn current skills and adapt to evolving kitchen needs

Embark on a culinary journey with us where your skills are valued, your growth is supported, and every day brings recent opportunities to create delicious experiences!

Pay: $18.00-$23.00 per hour

Work Location: In person

📌 Line Cook/prep Cook Montreal
🏢 Tzatzi-Qui
📍 Montreal