Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring an exceptional dining experience for our guests.

Responsibilities
Assist the Head Chef in menu planning and recipe development.
Oversee daily kitchen operations, ensuring all food is prepared to the highest quality standards.
Supervise kitchen staff, providing guidance and support in food preparation and cooking techniques.
Ensure compliance with food safety regulations and proper food handling procedures.
Monitor inventory levels and assist with ordering supplies as needed.
Train recent kitchen staff on proper cooking methods, food safety practices, and kitchen protocols.
Collaborate with front-of-house staff to ensure seamless service during busy periods.
Help maintain cleanliness and organization of the kitchen workspace.

Requirements




Proven experience as a cook or in a similar role within the hospitality industry.
Strong knowledge of food safety regulations and best practices for food handling.
Excellent leadership skills with the ability to supervise and motivate a team.
Proficient in various cooking techniques and styles of cuisine.
Robust organizational skills with attention to detail.
Ability to work efficiently in a quick-paced environment while maintaining high-quality standards.
Flexibility to work evenings, weekends, and holidays as needed.

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: From $55,000.00 per year

Additional pay:
Tips

Benefits:
Discounted or free food

Schedule:
8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
On call
Overtime
Weekends as needed

Experience:
Cooking: 5 years (required)

Licence/Certification:
Food Handler Certification (required)

Work Location: In person

📌 Sous Chef Vancouver (Canada)
🏢 Tutto Restaurant and Bar
📍 Canada