Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our agile culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and maintaining a clean, organized workspace. The ideal candidate will have a passion for food, excellent food handling skills, and experience in breakfast / Brunch menus. Duties
Prepare ingredients and assemble dishes according to recipes and presentation standards
Cook menu items with precision, ensuring consistency and quality
Assist with food prep tasks such as chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of workstations, adhering to food safety standards
Follow proper food handling procedures to ensure safety and hygiene
Support the kitchen team during busy hours by efficiently managing multiple orders
Restock supplies and assist with inventory management as needed
Ensure all food is stored correctly and waste is minimized

Skills
Experience in serving,



food preparation, and cooking in a restaurant or food service setting
Solid knowledge of food handling, safety protocols, and kitchen sanitation practices
Ability to perform meal preparation efficiently under time constraints
Familiarity with the food industry standards for quality and presentation
Excellent knife skills and familiarity with various cooking techniques
Good communication skills to work effectively within a team
Ability to stand for extended periods and lift moderate weights as required in a kitchen environment
Previous restaurant or kitchen experience is preferred but not mandatory for motivated learners

Join our team to contribute your culinary talents in a skilled setting that values quality, safety, and teamwork.

Pay: $17.00-$23.34 per hour

Benefits:
Casual dress
Flexible schedule

Work Location: In person

📌 Line Cook/prep Cook Montreal
🏢 Sunny’s Dinette
📍 Montreal