Head Chef

Burlington, ON
Full Time, Permanent Role
$70,000 - $80,000 / Annually (DOE) + Benefits

AMK Global is hiring an experienced Head Chef with a solid background in premium or fine dining restaurants, skilled in premium steak preparation, refined sushi, seafood, and Asian-inspired cuisinewithin a fast-paced open-kitchen environment.

What You’ll Do
Lead all back-of-house operations in a fast-paced fine dining kitchen.
Deliver exceptional quality, consistency, and presentation with every dish.
Prepare and oversee premium steaks, seafood, sushi, and raw bar offerings.
Create seasonal features and menu specials using premium ingredients.
Lead kitchen service and maintain the highest culinary standards.
Manage food costs, inventory, ordering, and labour.
Hire, coach, and develop a high-performing kitchen team.
Maintain the highest standards of food safety, cleanliness, and kitchen organization.

What We’re Looking For
Minimum 7+ years of Head Chef experience in a fine dining or premium restaurant.
Strong expertise in premium steak programs, butchery, seafood, and luxury ingredients.
Experience with sushi, sashimi, Japanese cuisine, or a raw bar is highly preferred
Exceptional plating skills and attention to detail.
Strong food cost, inventory,



and kitchen management skills.
Passion for quality, presentation, and consistency.
Culinary diploma or equivalent experience. Red Seal is an asset.

This is your chance to lead a high-profile, award-winning kitchen. Apply today and be part of something exceptional.

Job Types: Full-time, Permanent

Pay: $70,000.00-$80,000.00 per year

Perks:
Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off

Application question(s):
Do you have hands-on experience preparing premium steaks, seafood, and butchery?
Do you have professional experience with sushi, sashimi, Japanese cuisine, or a raw bar?
Do you have strong knife skills, including precision meat and seafood preparation?
Are you confident working in a fast-paced, open-kitchen managing food safety, health compliance, and inspection readiness?
Are you a Canadian Citizen or PR in Canada?

Experience:
Head Chef in an upscale or fine-dining restaurant: 7 years (required)
premium steak programs and butchery: 7 years (required)
preparing sushi, sashimi, Japanese cuisine, or a raw bar: 7 years (required)

Work Location: In person

📌 Head Chef Immediate Hiring Burlington (Canada)
🏢 AMK Global Group
📍 Canada