We are looking for Kitchen Staff, we are a rapid paced Gastro Pub.

Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing valuable safety and sanitation
Adhere to all sanitation and food production codes

Job Duties:
Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
Unload dishes, silverware, and glassware promptly and store them in the appropriate places
Carry out basic cleaning tasks around the premises
Assist chefs and waitstaff as required, especially during peak hours

Work Remotely
No

Job Types: Full time, Part-time

Pay: $20.00-$26.00 per hour

Advantages:
Dental care
Extended health care

Ability to commute/relocate:
Fernie, BC: reliably commute or plan to relocate before starting work (required)

Experience:
Chef, LIne Cook: 2 years (required)

Language:
English (preferred)

Licence/Certification:
Food Safety Certification (preferred)

Location:
Fernie, BC (preferred)

Work Location: In person

📌 Kitchen Staff, Line Cooks, Chef, Cooks Fernie
🏢 the Brick House
📍 Fernie