Job Description:
Wash dishes, pots, pans, utensils, and kitchen equipment using commercial dishwashing machines and by hand.
Maintain a clean, organized, and sanitary kitchen and dishwashing area.
Dispose of garbage and recycling following health and safety procedures.
Sweep and mop kitchen floors and clean workstations.
Assist kitchen staff with basic food preparation, including washing and cutting vegetables.
Restock kitchen supplies and organize clean dishes and utensils.
Follow food safety, hygiene, and workplace safety standards.
Work efficiently in a rapid-paced setting while supporting the kitchen team.