Job Summary
The Resident Manager is responsible for overseeing all aspects of the camp on a day-to-day basis, including meal preparation, housekeeping, inventory, and administrative tasks. The Resident Manager will ensure that all service standards are met in accordance with company policy and procedures. The position requires solid attention to detail, excellent time management skills and the ability to respond to a variety of different situations. This position is on a 3 week in 3 week out rotation.
Duties
Prepare and present high quality meals in accordance with menu specifications, crew size, menu plan and appropriate timelines.
Cook in accordance with Food Safety Guidelines.
Perform unloading, loading and stocking of groceries and supplies.
Record inventory and maintain appropriate inventory levels.
Prepare and place food supply orders.
Maintain a high level of cleanliness of work area and living quarters.
Perform housekeeping duties.
Conduct monthly workplace inspections and submit reports.
May be required to perform other duties as assigned by Northstar Management.
Skills and Requirements
Must be able to lift and/or carry up to 50 lbs.
Must possess a current Food Protected Certification.
Ability to work a flexible schedule that includes being on call to respond to all issues and concerns.
Solid attention to detail.
Excellent time management skills.