Overview

We are seeking a dynamic and experienced Senior Sous Chef to lead and oversee all aspects of food service operations within our restaurant. This pivotal role combines expert culinary skills with strong leadership capabilities to ensure exceptional food quality, safety, and customer satisfaction. As a Senior Sous Chef, you will inspire and manage a talented team, uphold rigorous food safety standards, and drive continuous improvement in our kitchen and service environment. Your passion for food preparation, team management, and hospitality excellence will be instrumental in creating memorable dining experiences for our guests.

Responsibilities
Lead the daily operations of the kitchen and dining area, ensuring smooth workflow and high standards of service.
Supervise food preparation and cooking processes, maintaining consistency, quality, and presentation.
Manage and mentor team members, fostering a positive work workplace that encourages teamwork, growth, and accountability.
Oversee food handling procedures to comply with safety regulations and industry best practices.
Coordinate with front-of-house staff to ensure seamless serving experiences for guests.
Implement training programs on food safety, hygiene,



and service standards to uphold excellence across all shifts.
Monitor inventory levels, order supplies, and manage costs effectively to optimize operational efficiency.

Experience
Proven supervising experience in a fast-paced restaurant or food service workplace.
Extensive food preparation and cooking expertise across diverse cuisines or menu types.
Strong background in restaurant management with demonstrated leadership in team management roles.
In-depth knowledge of food handling, safety protocols, and industry regulations.
Previous experience in hospitality settings that emphasize customer service excellence.
Solid understanding of kitchen operations, including food industry trends and best practices.
Ability to lead by example, motivate staff, and maintain high standards of cleanliness and safety.

Join us as a Senior Sous Chef to shape extraordinary dining experiences through expert culinary craftsmanship and inspiring leadership!

Pay: $60,000.00-$70,000.00 per year

Benefits:
Discounted or free food
Employee assistance program
Extended health care
In office parking

Work Location: In person

📌 Senior Sous Chef Kelowna
🏢 Moxies
📍 Kelowna