We are seeking a dedicated and motivated Cook/Kitchen Hand to join our team. This role is essential in supporting the daily operations of our kitchen, ensuring quality standards of food quality, safety, and customer satisfaction. The ideal candidate will have a passion for food service and hospitality, with some experience in food preparation and kitchen maintenance. This position offers an opportunity to develop culinary skills within a fast-paced workplace committed to serving quality fresh to order meals to guests and locals a like.
Duties
Assist with food preparation, cooking, and plating.
Maintain cleanliness and organization of kitchen areas, including washing dishes and sanitizing surfaces
Support the cooking team with ingredient prep, portioning, and basic cooking tasks
Operate POS systems for order processing and cash handling as needed
Ensure adherence to food safety regulations and proper food handling procedures
Restock supplies and ingredients to ensure smooth kitchen operations
Assist with guest services by providing friendly and productive support during service times
Follow all health and safety guidelines to maintain a safe working setting
Requirements
Previous experience in food service, restaurant, or hospitality environments is preferred
Knowledge of food safety standards and proper handling techniques
Strong communication skills and ability to work effectively within a team
Ability to perform basic food preparation, cooking, cleaning, and cashiering duties
Flexibility to work in a fast-paced environment with attention to detail
A positive attitude with excellent customer service skills
Willingness to learn new skills and adapt to evolving kitchen needs