Senior Line Cook – Frankly Speaking/Let Me Be Frank

We’re looking for a senior line cook to join a small, focused kitchen operating two concepts out of one space:

Let Me Be Frank: a daytime gourmet frank shop. Frankly Speaking: an evening cocktail bar with a refined, scratch-driven food program

This is a hands-on role working directly with the owners in a tight kitchen where standards, consistency, and awareness matter.

The Work
Execute a scratch-driven menu with precision and consistency
Work clean, organized, and efficiently in a small, quick-paced workplace
Move between daytime and evening styles of service
Maintain awareness of the full room during service, not just your station
Interact with guests when needed, including greeting and reservations
Support the team wherever needed to ensure smooth service

What We’re Looking For
2–5 years experience in a professional kitchen
Strong fundamentals in scratch cooking and line execution
Ability to take direction and execute consistently




Comfortable working independently within a clear structure
Attention to detail and pride in clean, consistent plating
Team-first mindset and willingness to jump in where needed
No ego, no shortcuts
Comfortable in a small team where everyone carries weight
Reliable, punctual, and available evenings and weekends
Food Handler Certification and Smart Serve

We care about doing things properly, but this is not a tweezers kitchen.Easy food, done well, every time.

Compensation & Perks
$23.05/hour
Staff meals
Employee discounts
Input on menu development

About Us

Small team. Scratch cooking. No shortcuts. No fluff.

If you want to cook thoughtful food without pretense, this is that space.

Pay: $23.05 per hour

Benefits:
Casual dress
Discounted or free food

Work Location: In person

📌 Line Cook Midland
🏢 Frankly Speaking
📍 Midland