The Food and Beverage Manager will be responsible for the overall management of the cafeteria, grab and go, and bar areas. This position requires a high level of communication and organizational skills.

Responsibilities:
Supervising team of coordinators, runners, servers, bartenders, cashiers and expeditors
Scheduling work rosters for the front of house team, ensuring the correct level of staffing is achieved on each shift
Monitoring staff performance and giving feedback where necessary
Hiring and training recent employees so they meet high quality standards (onboarding packages, contracts, WHMIS, health and safety, relevant certifications, etc.)
Greeting guests
Responding quickly and sympathetically to any customer concerns
Adhering to all health and safety requirements, including food hygiene regulations
Supporting colleagues and staff during busy periods, including taking orders, serving meals and clearing tables
Liaising with the kitchen staff to ensure an productive and seamless service




Ordering of all consumables and alcohol for both bar and cafeteria
Ensuring bathrooms and front of house are properly cleaned on a regular schedule
Working closely with the Kitchen Manager and the Event Manager to ensure proper staffing levels and set up requirements.
Working with the Kitchen Manager and Event Manager on menus
Inputting and maintaining POS system with menus and pricing (Lightspeed)
Scheduling regular maintenance of draft lines, coffee machine, ice machine, fridges, etc.
Previewing tip process and adding up weekly hours and liaising with office manager
Inventory (weekly and bi-weekly) and put into system
Review contacts and contracts with suppliers

This is a full time contract position starting mid fall and running through the end of the ski season.

Pay: $25.00-$28.00 per hour

Work Location: In person

📌 Food & Beverage Manager Haliburton County
🏢 Sir Sam’s Ski / Ride
📍 Haliburton County