09 Aug
|
Dairy Queen
|
Kamloops
09 Aug
Dairy Queen
Kamloops
Job Overview
Dairy Queen is seeking friendly, energetic, and customer-focused team members to join our team. As a key part of our restaurant, you will be responsible for delivering excellent food service and creating a welcoming environment for all guests. This role involves food preparation, cashiering, and ensuring food safety standards are maintained. Ideal candidates will have experience in food service or the food industry, possess strong time management skills, and enjoy working in a fast-paced workplace. This position offers opportunities for growth within the restaurant and the chance to develop valuable skills in customer service, food handling, and sales.
Responsibilities
Prepare and serve a variety of food items including ice cream treats, snacks, and beverages with attention to quality and presentation
Operate POS systems such as Micros POS for order processing and cash handling
Manage customer transactions accurately while providing friendly and efficient service
Maintain cleanliness and sanitation standards in all food preparation and service areas
Upsell menu items to enhance customer experience and increase sales
Ensure adherence to food safety regulations and proper food handling procedures
Assist with inventory management and restocking supplies as needed
Provide excellent customer service by addressing guest inquiries and resolving issues promptly
Follow sanitation protocols to ensure a safe dining environment for both guests and staff
Requirements
Prior experience in food preparation, cashiering, or food service is preferred; restaurant or food industry experience is a plus
Knowledge of POS systems such as Micros POS is advantageous
Strong time management skills with the ability to multitask efficiently during busy periods
Excellent customer service skills with a friendly attitude
Ability to handle cash accurately and perform basic math calculations quickly
Understanding of food safety standards, sanitation practices, and proper food handling procedures
Kitchen or restaurant experience is desirable but not mandatory; training will be provided for the right candidate
Ability to work in a fast-paced setting while maintaining attention to detail and professionalism
Job Types: Full-time, Part time
Pay: $18.25-$18.50 per year
Work Location: In person
📌 Dairy Queen Kamloops
🏢 Dairy Queen
📍 Kamloops