Job Overview

We are seeking a dedicated Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for food preparation and cooking in a fast-paced restaurant setting.

Duties
Prepare ingredients for cooking, including washing, chopping, and storing
Assist in cooking and preparing menu items according to set recipes
Set up workstations with all needed ingredients and cooking equipment
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly setting in the kitchen
Monitor food stock and place orders when there are shortages
Availability to work evenings/nights and weekends
Closing duties

Skills
Experience in the food service or restaurant industry




Knowledge of food preparation techniques and kitchen equipment
Ability to handle and cook food safely
Robust attention to detail and organizational skills
Proficiency in following recipes accurately
Understanding of food safety regulations and procedures

Requirements:
VALID WORK PERMIT
Conversational English
Line Cook experience

Job Type: Part-time

Pay: $19.00-$21.00 per hour

Experience:
Cooking: 1 year (preferred)

Language:
English (preferred)

Licence/Certification:
Work Permit (preferred)

Work Location: In person

📌 Line Cook/prep Cook Richmond (Canada)
🏢 O'Hare's GastroPub & Liquor Store
📍 Canada