Lead the Quality Control Department at Leclerc and ensure compliance with food safety standards. This managerial role focuses on HACCP, GMP, and quality assurance practices while promoting continuous improvement. As a Quality Control Manager, you will report to the Senior Manager and oversee quality processes, regulatory compliance, and food safety protocols.

Your expertise in microbiology and leadership will align with production goals, ensuring the facility meets HACCP certifications. Solid communication skills and an analytical mindset are essential for success in this position. Key Responsibilities:

- Direct all quality activities across plant areas
- Ensure adherence to GMP and food safety guidelines
- Implement internal quality assurance systems
- Analyze quality control data and trends
- Identify and resolve production quality issues Requirements:
- B.S. degree in food science or relevant field
- Minimum 5 years of experience in quality assurance
- Direct experience with food safety standards like HACCP
- Proficient in Microsoft Office and applications
- Excellent leadership and communication skills Utilize your expertise in food safety and quality management to drive excellence at Leclerc.

📌 Quality Control Manager at Leclerc (Ottawa)
🏢 Biscuits Leclerc
📍 Ottawa