Job Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a robust background in Japanese cuisine, particularly sushi preparation, and possess excellent knife skills and attention to detail. This role involves creating high-quality sushi dishes in a fast-paced environment while maintaining the highest standards of cleanliness and presentation. The Sushi Chef will also contribute to menu development and uphold food safety regulations, ensuring an exceptional dining experience for our guests.

Responsibilities
Prepare a variety of sushi, sashimi, and other Japanese dishes according to established recipes and presentation standards
Maintain cleanliness and organization of the sushi station, ensuring compliance with health and safety regulations
Select fresh ingredients and handle seafood with proper care to ensure quality and safety
Assist in developing current sushi recipes and menu items to enhance customer offerings
Educate team members on sushi preparation techniques and best practices
Monitor inventory levels of ingredients and communicate needs for restocking
Ensure all dishes are prepared efficiently to meet service times during busy hours




Uphold sanitation standards at all times, including proper storage, handling, and disposal of ingredients

Requirements
Proven experience as a Sushi Chef or similar role in a professional kitchen setting
Solid knowledge of Japanese cuisine, especially sushi techniques and presentation skills
Excellent knife skills with precision in slicing fish and vegetables
Ability to work efficiently under pressure in a quick-paced environment
Knowledge of food safety standards and proper handling of seafood products
Creativity in developing new sushi recipes and menu items
Ability to work flexible hours, including evenings, weekends, or holidays as needed
Certification or training in food safety preferred but not required

This position offers an exciting opportunity for culinary professionals passionate about Japanese cuisine to showcase their skills while contributing to a vibrant dining experience. We value dedication, creativity, and attention to detail in our team members.

Pay: $18.25-$30.00 per hour

Benefits:
Flexible schedule
Store discount

Work Location: In person

📌 Sushi Chef Vancouver (Canada)
🏢 Sushi Mania
📍 Canada