Job Overview

We are looking for a motivated and reliable Line Cook/Prep Cook to join our vibrant culinary team. In this role, you will be at the heart of our kitchen, helping to prepare and cook delicious dishes that delight our guests. This position is perfect for someone passionate about food, eager to develop their skills, and ready to work in a lively, fast-paced setting. Your contributions will ensure that every plate served meets our high standards for quality and presentation.

Duties
Assist in food preparation by chopping, slicing, marinating, and assembling ingredients according to recipes and standards.
Cook menu items efficiently while maintaining consistency, flavor, and presentation.
Support the team with meal preparation during busy hours to ensure timely service.
Follow proper food handling and safety procedures to uphold hygiene standards.
Help with cleaning and organizing the kitchen station, including equipment maintenance and storage.
Ensure all food is prepared in accordance with health regulations and safety guidelines.




Collaborate with team members to maintain a positive work environment and smooth kitchen operations.

Experience
Previous experience working in a restaurant or food service setting is preferred but not mandatory; willingness to learn is key.
Familiarity with food preparation techniques, cooking methods, and kitchen safety practices.
Knowledge of food handling regulations and sanitation standards in the food industry.
Experience with meal preparation for large or diverse menus is a plus.
Strong teamwork skills with the ability to communicate effectively under pressure.

Join us as a Line Cook/Prep Cook and be part of a energetic team dedicated to creating memorable dining experiences through outstanding food and excellent service!

Pay: From $20.00 per hour

Benefits:
Discounted or free food
Flexible schedule

Work Location: In person

📌 Line Cook/prep Cook Port Coquitlam
🏢 San Remo Restaurant
📍 Port Coquitlam