Job Description:

The candidate would be a member of the full time staff during the weekday and weekend production. This role would provide the chance in;
Fulfilling recipes for all Tre Mari products
Baking & decorating pastries, cookies, recent products
Assisting in cake decorating and prep
Refilling the pastry display in store
Mixing creams
Cleaning and organizing
Making syrups
Baking as required
Store and rotate products properly
Help maintain fridge and freezers (cleaning)
Prep orders for the next day
Documenting recipes.
Assisting production staff when needed
Chance to grow into tier cakes, fondant work etc.

Skill Requirements :

The candidate must be have at least 2 years’ experience in a bakery production kitchen, knowledge of food preparation and baking techniques, knowledge of health and safety regulations,



great attention to detail, has organizational skills, creative problem solving skills, strong verbal and written communication skills, willing to learn and work independently.

Desired:

Completion of post secondary education (certificate or diploma), able to learn new techniques quickly, can be punctual for early start times (6am-8am), Food Safety Certificate is an asset, knowledge on Italian baked goods is a bonus.

Job Type: Full time

Pay: $18.00-$20.00 per hour

Application question(s):
Are you able to work weekends?

Experience:
Cake Decorating: 1 year (required)
Pastries: 2 years (required)

Work Location: In person

📌 Pastry Assistant Toronto
🏢 Tre Mari Bakery
📍 Toronto