Inspection of in-process and finished products for safety, quality and conformance to government regulations and company specifications.
Interface with Production Supervisors and Production/QA Coordinator regularly to communicate food safety issues and quality trends.
Collection of microbiological samples as required (finished product/equipment swab/water samples).
Evaluation of customer returns for quality and safety standards.
Investigation of customer / consumer complaints, and response to customer services.
Monitor pest control service and follow - up with the appropriate departments for correction.
Monitor that all GMPs are being followed and generate all necessary reports. Record all instances of deviations and corrective actions taken.
Ensuring the accuracy of all reporting required for both internal and external contacts (e.g.CFIA). Recording all instances of deviations and corrective actions taken.
Evaluate all trans-ship product.




Assist in the preparation and presentation of products for plant tours as required.
Calibration of Thermometers and chemicals.
Timely Follow-up of Corrective Action Plans to determine effectiveness.
Participate in investigation efforts and assist in communication efforts between functional departments to ensure accountability for non-conformance.
Prepare production and other reports.
HACCP co-ordinators identify, evaluate, control and prevent hazards at all stages of the food production process.

Pay: $17.60-$22.00 per hour

Perks:
In office parking

Education:
Secondary School (required)

Experience:
Meat cutting: 3 years (required)

Language:
English (required)

Location:
Brampton, ON L6T 4T5 (required)

Work Location: In person

📌 Quality Control Technician Brampton
🏢 TNT Foods International
📍 Brampton