Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Recruit staff Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Additional information Security and safety Bondable Work conditions and physical capabilities Repetitive tasks Attention to detail Personal suitability Accurate Team player