Education

College/CEGEP. or equivalent experience.

Tasks

- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations .
- Monitor revenues to determine labour cost .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.

Supervision

- 3-4 people.
- 5-10 people.
- Staff in various areas of responsibility.

Certificates, licences, memberships, and courses

Serving It Right Certificate.

Computer and technology knowledge





Point of sale system.

Transportation/travel information

- Own transportation.
- Public transportation is available.

Work conditions and physical capabilities

- Fast-paced environment.
- Work under pressure.
- Physically demanding.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.

Personal suitability

- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Reliability.
- Team player.
- Ability to multitask.

Employment terms options

- Evening.
- Shift.
- Flexible schedule.
- Experience: 3 years to less than 5 years.
- Morning.
- Night.
- Day.
- Weekend.

Financial benefits

Bonus.

Other benefits

Other advantages.

📌 restaurant manager (Vancouver)
🏢 Sawasdee Thai Restaurant
📍 Vancouver