Job Summary

We are seeking an experienced and dedicated Senior Cook/Chef to lead our culinary team. The successful candidate will be involved in the food preparation and cooking processes, ensuring high standards of food safety and quality. This role requires a strong background in kitchen operations, culinary techniques, and excellent organisational skills to maintain smooth kitchen workflows.

The Senior

Cook will also mentor junior staff, optimise meal preparation procedures, and uphold our commitment to exceptional service.

Duties

- Food preparation and cooking activities in the kitchen
- Ensure all meals are prepared in accordance with recipes, standards, and safety regulations
- Oversee food safety protocols, including hygiene standards and storage procedures
- Assist with meal planning, portion control, and presentation to ensure consistency
- Train and mentor junior kitchen staff on culinary techniques and safety practices
- Coordinate with front-of-house staff to ensure timely service delivery
- Maintain cleanliness and organisation of the kitchen environment
- Monitor inventory levels and assist with stock ordering as needed
- Implement quality control measures to uphold the organisation’s culinary standards




- placing weekly orders based on stock levels

Requirements

- Proven experience in food preparation and cooking of various receipes
- Strong knowledge of food safety regulations and best practices
- Previous experience working in a restaurant or professional kitchen environment
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Ability to lead a team effectively and motivate staff members
- Good communication skills and a professional attitude towards service delivery
- graduate/diploma holders in culinary arts desirable but not a must
- Atleast 5 years of solid experience in meal preparation and restaurant operations Candidates with higher experience would be considered for managerial posistion

This role offers an exciting opportunity for a passionate culinary professional to contribute to a dynamic team while advancing their career within the hospitality industry. Additional benefits include vacation pay, weekly tips and yearly bonus based on performance.

Job Types: Full-time, Permanent

Pay: $22.00-$25.00 per hour

Benefits

- In office parking
- Store discount

Work Location: In person

📌 Senior Cook (Winnipeg)
🏢 BONA TEMPORA
📍 Winnipeg