Overview

Languages

English

Education
Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Hospital/medical facility or clinic

Responsibilities

Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets

Credentials

Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Cuisine specialties
Aboriginal

Additional information





Security and safety
Criminal record check

Transportation/travel information
Public transportation is not available

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure

Weight handling
Up to 13.5 kg (30 lbs)

Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management

Benefits

Health perks
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits

Financial benefits
As per collective agreement
Bonus
Group insurance perks
Pension plan

Long term advantages
Long-term care insurance
Maternity and parental benefits

Other benefits
Parking available
Travel insurance
Wellness program

📌 Cook Sioux Lookout
🏢 Sioux Lookout Meno Ya WIn Health Centre
📍 Sioux Lookout