Permanent, full‑time position. Work hours 32–40 per week. Shift options: Day, Evening, Weekend.
Salary
$16.00 per hour.
Job Setting
Restaurant kitchen.
Responsibilities
Prepare and cook complete meals or individual dishes and foods.
Inspect kitchens and food service areas.
Order supplies and equipment.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work areas.
Qualifications
Secondary (high) school graduation certificate.
1 year to less than 2 years of experience.
Work Conditions
Attention to detail.
Rapid‑paced setting.
Work at the on‑site location; no work from home is available.
Who can apply for this job?
A Canadian citizen.
A permanent resident of Canada.
A temporary resident of Canada with a valid work permit.
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
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