Position: Restaurant Budget Manager

Responsibilities

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory

Education

- College/CEGEP

Experience

- 2 years to less than 3 years

Computer and Technology Knowledge

- MS Access
- MS Excel
- MS Office

Personal Suitability





- Accurate
- Dependability
- Productive interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Work Conditions and Physical Capabilities

- Fast‑paced environment
- Physically demanding
- Attention to detail

Employment Terms

- Evening shift
- Morning
- Day
- Weekend
- Duration: Permanent
- Language of work: English
- Hours: 30 to 40 hours per week

Supervision

- 11-15 people

Work Setting

Various locations.

#J-18808-Ljbffr

📌 Restaurant manager (Niagara Falls)
🏢 Tim Hortons Quebec
📍 Niagara Falls