Sous Chef – Between 2 Buns

Between 2 Buns Fraser Street is looking for a Sous Chef to join our team. This position pays approx $800 - $1000 tips a month in addition to the wage.

We’re looking for someone who is reliable, organized, hands-on, and comfortable working in a fast-paced kitchen. This is a great opportunity for an experienced line cook or junior kitchen leader who wants to take on more responsibility and grow into a stronger leadership role. We are open from 4pm onwards, 5 days a week.

Responsibilities include:

- Supporting the Chef with daily kitchen operations
- Leading and supporting the line during service
- Maintaining food quality, consistency, and presentation
- Helping with prep, inventory, ordering, and receiving
- Training and supporting kitchen staff
- Maintaining cleanliness, food safety, and kitchen standards
- Helping keep service organized and effective during busy periods

What we’re looking for:

- 2+ years of professional kitchen experience




- Strong line cooking skills
- Previous leadership or supervisory experience is an asset
- Reliable, punctual, and organized
- Comfortable working evenings and weekends
- FoodSafe certification preferred
- Positive attitude and strong work ethic

What we offer:

- Competitive hourly wage based on experience
- Tips
- Staff meals
- Consistent schedule - never work more than 40 hours a week
- Opportunity to grow into a Chef role with B2B as we expand

If you’re interested, please send us your resume and a short introduction telling us about your kitchen experience. Pay: From $21.00 per hour

Benefits

- Discounted or free food
- On-site parking
- Paid time off

Application question(s):
- Do you have any leadership experience in the kitchen?

Experience:
- line cooking: 2 years (required)

Work Location: In person

📌 Sous Chef (Vancouver)
🏢 Egg
📍 Vancouver