General Description

Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it relates to OEB’s goals and expectations in providing our guests with a unique experience.

Responsibilities

▪ Completing OEB knowledge training on policies, procedures, and all other tools necessary to excel at OEB

▪ Assist Chef with overall operations of the kitchen

▪ Manage kitchen staff during their shift ensuring quality and that all duties are successfully fulfilled at the end of their shift.

▪ Lead by example in a hands-on manner, always upholding a calm and professional demeanour

▪ Assist Chef with scheduling to meet fluctuating service periods while maintaining targeted labour costs

▪ Assist Chef with ordering and inventory management levels specific to the stores required food service while achieving targeted food costs

▪ Assist Chef in ongoing revision and functionality of daily, weekly, and monthly cleaning lists

▪ Assist or complete daily line check sheets

▪ Assist the Chef in various administrative duties daily

▪ Assist in special functions both in and out of the store operations

▪ Assisting Chef with orders and restocking of items

▪ Assisting on the line as required

▪ Ensuring cleanliness of kitchen and necessary controls are in place as required

▪ Working with AGM and GM to ensure effective communication between Front of House and Back of House

▪ Assisting with orientations, assisting with training and responsible for write ups and terminations where applicable





▪ Assisting with guest complaints and following up as necessary as per the GM’s delegation

▪ Assist Chef as required with all other duties as delegated

Skills & Requirements

▪ Enthusiastic, outgoing, and positive attitude

▪ Organization and multi-tasking skills

▪ Ability to work as a team and with minimal supervision

▪ Willing to take initiative

▪ Red Seal Certification or equivalent an asset

▪ Maintaining a clean work environment

▪ Knowledge of Provincial food safety standards and practices

▪ Thrive in a fast-paced environment

▪ Communication skills: Read, write, and speak English

▪ 1-2 years of experience

▪ Management experience an asset

Competencies

▪ Organization: Effective management, organization, and prioritization within the Kitchen.

▪ Communication: Clearly communicate with Chef to ensure quality of service

▪ Service Delivery: Understanding and meeting the needs of guests as required.

▪ Technical: Ability to utilize available technology accurately and thoroughly and to demonstrate practical knowledge of OEB Breakfast Co.

▪ Adaptability: Personal willingness and ability to work in and to adapt to change.

▪ Interpersonal: Working cooperatively and productively with others to achieve results

Job Types: Permanent, Full time

Pay: $42,000.00-$42,500.00 per year

Benefits

- Extended health care

Ability to commute/relocate:
- Edmonton, AB T5N 3W6: reliably commute or plan to relocate before starting work (preferred)

Experience:
- chef: 1 year (preferred)
- sous chef: 1 year (preferred)
- cooking: 2 years (preferred)

Work Location: In person

📌 Sous Chef (Edmonton)
🏢 OEB 124 Street
📍 Edmonton