Lead our kitchen team as a Sous Chef, enhancing guest experiences through exceptional culinary creations. Demonstrate your skills in a respected hotel and conference center known for its culinary excellence. This role is crucial as you will supervise food production while ensuring that the kitchen operates smoothly and efficiently.

Your knowledge of menu development, inventory management, and safety regulations will empower your team to produce high-quality dishes consistently. A passion for culinary arts and a commitment to teamwork are essential for this dynamic environment. Key Responsibilities:

- Lead kitchen staff in high standards of professionalism
- Prepare full-course meals with attention to detail
- Supervise food production and enforce safety standards
- Collaborate with Executive Chef on menu planning
- Manage kitchen organization and logistics effectively Requirements:
- Proven experience in culinary roles, preferably in hotels
- Culinary diploma or equivalent educational background preferred
- Current Food Safe Certification required
- Excellent multitasking and leadership abilities
- Willingness to work adaptable shifts and handle physical demands Enhance your culinary career by joining our collaborative team!

📌 Sous Chef Role in Culinary Excellence (Toronto)
🏢 JRoss Recruiters
📍 Toronto