Restaurant Manager NOC 60030Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operationsSupport for YouthsOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsSupervisionStaff in various areas of responsibilityWork conditions and physical capabilitiesFast-paced setting, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periodsPersonal suitabilityAccurate, Client focus, Flexibility, Organized, Reliability, Team playerWage$28.00 per hourHours35-40 hours per weekTerms of employmentPermanent, Full timeLanguageEnglishSource: Hospitality Online #J-18808-Ljbffr

📌 Restaurant Manager (Fernie)
🏢 Domino's Pizza Fernie
📍 Fernie