Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Relocation costs not covered by employer

Budgetary responsibility
$100,001 - $500,000

Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed




Address customers' complaints or concerns
Provide customer service
Manage events

Supervision
5-10 people

Credentials
Food Safety Certificate

Experience and specialization
Accounting software
MS Outlook
MS Windows
MS Word
Spreadsheet

Additional information
Security and safety
Bondable

Transportation/travel information
Valid driver's licence

Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail

Benefits
Other advantages
Free parking available

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📌 restaurant manager (Ontario)
🏢 Jimmy The Greek
📍 Ontario