Elevate your cooking career as a Lead Cook at Pita Kitchen, where your leadership will enhance kitchen operations in a lively Mediterranean restaurant. Own the line, train staff, and ensure top-notch quality every service.

Pita Kitchen is seeking an experienced Lead Cook to manage key stations during high-volume lunch and dinner service. This hands-on role demands solid kitchen experience and skills in Mediterranean cooking. You will mentor newer cooks while maintaining kitchen organization and cleanliness throughout the shift.

Key Responsibilities:
• Lead the kitchen line during peak service times
• Maintain consistent quality and speed of food preparation
• Train and develop newer kitchen staff members
• Keep stations clean and organized for effective service
• Collaborate with management on daily prep and production

Requirements:
• High-volume kitchen experience essential
• Previous lead or senior cook experience preferred
• Solid knife skills and Mediterranean cooking knowledge
• Reliable, team-oriented mindset
• Focused on food safety and quality standards

Bring your culinary skills and leadership to Pita Kitchen and create memorable dining experiences.
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📌 Lead Cook for Pita Kitchen (Newfoundland and Labrador)
🏢 Pita Kitchen
📍 Newfoundland and Labrador