Lead kitchen operations at Cousin Vinny's Restaurant and Bar in Hanmer, Ontario. The Kitchen Manager ensures staff efficiency and enhances team morale while balancing labor costs and quality service.

As a Kitchen Manager at Cousin Vinny's, you will oversee back-of-house staff, including kitchen staff, barbacks, and bussers. This full-time role involves optimizing employee break timing and maintaining kitchen closing lists. Your extensive experience in cooking paired with required certifications will contribute to running a successful kitchen that meets operational standards.

Key Responsibilities:
• Supervise kitchen staff and ensure smooth operations
• Focus on reducing labor costs and improving team morale
• Manage employee break schedules effectively




• Maintain kitchen closing lists and ordering specifications
• Collaborate with front-of-house staff for service excellence

Requirements:
• 10 years cooking experience in a restaurant environment
• Certification in Food Secure, SafeCheck, or Food Handler
• Ability to commute or relocate to Hanmer, Ontario
• Strong leadership capabilities in a fast-paced setting
• Passion for community and team development

Become a vital part of the Cousin Vinny's team while maximizing your culinary management skills.
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📌 Cousin Vinny's Kitchen Manager Role (Ontario)
🏢 Cousin Vinny's Restaurant and Bar
📍 Ontario