POSITION TITLE: Shift Manager/ Food Service Supervisor

REPORTS TO: Management

POSITION SUMMARY

The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a Major component of this position.

TASKS AND RESPONSIBILITIES include but are not limited to:

- Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® .
- Trains newer or less experienced Sandwich Artists™ in their tasks and responsibilities.
- Practices inventory control standards.
- Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
- Supervises staff as needed.
- Performs paperwork duties as needed.




- Completes University of Subway® courses as directed.

PREREQUISITES Education: High school diploma or higher degree.

Experience: A minimum of 1 year experience in Subway or Similar restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Location: 105 The Pond Road, Unit 20, North York, ON M3J 2S5

Job Types: Full-time, Part time

Pay: $18.00-$18.50 per hour

Work Location: In person

📌 Subway Shift Manager/ Food Service Supervisor (North York)
🏢 Subway
📍 North York