Take charge as a Restaurant Manager, overseeing daily operations and ensuring top-notch service in a fast-paced environment. Utilize your budget analysis and staff management skills to drive profitability and customer satisfaction.

As a Restaurant Manager, you will rely on your expertise to evaluate operations and monitor financial performance weekly. Your responsibilities will include recruiting and training staff, planning schedules, and maintaining compliance with health regulations. Positive customer interactions will be a key part of your role to address concerns and enhance service quality.

Key Responsibilities:
• Analyze budgets to enhance restaurant profitability
• Evaluate and improve daily operational activities




• Monitor revenue and labour costs effectively
• Recruit, train, and supervise staff members
• Organize and maintain inventory systems

Requirements:
• College/CEGEP education or equivalent experience
• Minimum 3-5 years of experience in management
• Serving It Right Certificate required
• Familiarity with point of sale systems
• Ability to work flexible schedule, including evenings

Lead daily operations and cultivate a high-performing team to deliver exceptional dining experiences.
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📌 Restaurant Manager with Leadership Skills (British Columbia)
🏢 Sawasdee Thai Restaurant
📍 British Columbia