Lead Cook | Pita Kitchen
We’re hiring a Lead Cook who can own the line and help keep our kitchen running at a high level. This is a hands‑on leadership role in a busy Mediterranean restaurant where quality and consistency matter every shift.
You’ll run key stations during peak service, keep tickets moving, support and coach the cooks around you, and work closely with management on prep and daily production. We need someone who stays calm under pressure and sets a strong example.
What success looks like:
Leading the line during busy lunch and dinner periods
Maintaining consistent quality and speed
Helping train and develop newer cooks
Keeping stations clean, organized, and ready
Requirements:
Solid high-volume kitchen experience
Previous lead or senior cook experience preferred
Strong knife skills and knowledge of Mediterranean‑style cooking a plus
Reliable, team‑oriented, and food‑safety focused
What we offer:
Competitive pay based on experience, Discount employee meals, opportunities to grow within our multi‑location company, and a supportive kitchen environment. Closed Sundays.
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📌 Kitchen Lead Cook (Newfoundland and Labrador)
🏢 Pita Kitchen
📍 Newfoundland and Labrador
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